Chocolate Drizzled Pumpkin Cookies
2 cups flour
1/2 tsp. baking soda
1/2 tsp.baking powder
1/2 tsp. pumpkin pie spice
1/4 tsp. sea salt
1/2 cup butter, softened
3/4 cup sugar
1 egg
1 15oz canned pumpkin
4oz melted bakers chocolate or chocolate chips with a dab of butter
Pre-heat oven to 375.
Whisk together dry ingredients. Using an electric mixer, beat sugar and butter together until fluffy. Add egg. Beat until smooth.
With mixer on low, alternately add flour and pumpkin to egg mixture. Mix until just combined. Drop cookies by the rounded Tblspn full on a greased cookie sheet. Bake until edges are lightly browned and cookies are firm to the touch, about 15-20 minutes.
Cool cookies on wire rack. Melt chocolate. With a spoon drizzle the chocolate over the tops of the cookies, refrigerate to set. Enjoy!!